The Cellar Restaurant Menu

4.5 - EWN Awards
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Culinary Philosophy

The menu at The Cellar Restaurant reflects a commitment to fresh, locally sourced ingredients and offers a delightful array of dishes designed to cater to various palates. Starters served include honey-smoked BBQ chicken wings, beer-battered haddock, and the popular McKay's Smash Burger, each bursting with flavor. The main courses highlight the freshness of the sea with options such as Hole Ballycastle Lobster, Carrick-A-Rede salmon, and a succulent 6oz rump steak. Vegetarians may find satisfaction in the sides list, featuring garlic and parmesan fries and bacon mash. No meal is complete without dessert, where options like the indulgent chocolate fudge cake and the creative banoffee pie await. Overall, with a total of 32 carefully crafted dishes, the menu ensures a fulfilling culinary journey.

About The Cellar Restaurant

Nestled at 11B The Diamond, Ballycastle, The Cellar Restaurant stands out with its rustic charm and friendly ambiance. The restaurant embraces the local culture and prides itself on offering an array of freshly prepared seafood and mouth-watering steaks. Ballycastle, known for its stunning coastline and historical significance, provides a scenic backdrop for this hidden gem. The restaurant's interior features wooden beams and warm lighting, creating an inviting space for diners to unwind. Plus, it boasts free street parking, making it accessible to both locals and tourists. Open daily, The Cellar serves dinner and dessert, providing an ideal setting for family gatherings or romantic dinners. Whether one seeks a casual meal or a special celebration, this restaurant's cozy vibe and delectable cuisine cater to all preferences and occasions. The attentive staff enhances the experience, ensuring a welcoming atmosphere that feels like home.